Feng Shui Chelmsford Menu with Delicious Taste and Available for Delivery Order

If you like eastern Asian cuisine, Feng Shui Chelmsford menu will serve delicious meal. Feng Shui restaurant has several places, including one in Chelmsford. The main menu is commonly Chinese and Japanese cuisine, but some special dishes are also ready with unique taste. Before visiting, it is important to call for reservation table. If you do not have time to wait and visit, online order will send your favorite meal directly to your place. Some menus are listed at the following sections

Sushi and sashimi

If you like sushi and sashimi, Feng Shui restaurant is a place you should go. The menus related to this category are sushi with tuna, shrimp, eel, yellowtail, salmon, crabmeat, octopus, scallop, sea urchin, salmon roe, and squid. Others are sashimi regular and deluxe, combo package, love boat, nigiri, and chirashi. You should see the description before ordering because the names are in Japanese.

Chicken, Ducks, beef,  and Seafood

Feng shui Chelmsford menu has delicious cuisine with ingredients that come from chicken, seafood, beef, and ducks. For chicken, you get menu, such as sesame chicken, sweet and sour chicken, Kung Pao chicken, orange chicken, steamed chicken with vegetables, and triple chili chicken. The duck special menu is called Beijing duck. It has crispy skin and tender roasted meat that served alongside scallions, cucumbers, and pancakes. For seafood lovers, some menus are shrimp with sauce and vegetables, salt pepper fish fillet, lobster sauce and shrimp, and seafood festival. You also can order beef with various cooking texture.


Hibachi is one of top menus in the list. It consists of several options, such as Hibachi vegetables, chicken, tenderloin, calamari, salmon, sea scallop, shrimp, sea bass, lobster, filet mignon, and strip teak. The menu is also available in combination, such as hibachi with salmon and chicken, seafood and chicken, shrimp and strip steak, scallop and steal, calamari and shrimp, etc.

Other menus

Several menus are very delicious to taste. This restaurant has menu that belongs to category, such as rice and noodles, salad and vegetables, teriyaki, and makimono. Besides, some special menus are available only for limited order. To attract more customers, you can call and order via delivery service. It helps to extend serving with more people that cannot visit and book the place.

Which menu do you like? You can have almost cuisines from Chinese and Japanese dishes in this restaurant. Besides in Feng Shui Chelmsford, the restaurant is also opened in other places. Well, that’s what you should know about feng shui Chelmsford menu.

Alaskan Cod Recipes, the Flavorful and Fail-free Dinner Dish

Alaskan cod recipes come to answer your wish for easy, quick and flavorsome dish. Probably you are not a professional chef with high cooking skills and experience, but it is never impossible to cook your own seafood. Either you do not have much preparation time or are too tired after a busy day; cod is the perfect ingredient to satisfy your entire family. The fish is quite impossible to mess up, unless you forget to turn off the stove for whole night.

In addition to its easy cooking, cod is also considered tasty. It does not require too much flavor as salt and pepper will be enough. If you are ready to cook the following Alaskan cod recipes, pay attention to the ingredients as well as cooking instructions. It does not take much of your time as the recipe will be ready in 20 minutes. Here is the recipe for you.


  • Fish fillets out of 4 cods
  • 4 tablespoon extra-virgin oil
  • Kosher salt
  • 1 lemon, sliced
  • 2 cherry tomatoes
  • 2 garlic cloves
  • 2 sprigs thyme
  • 2 tablespoon parsley, freshly chopped
  • Freshly ground black pepper

Cooking Instructions:

  1. Preheat your oven to 400 degree Fahrenheit.
  2. Pat cod filets and sprinkle with salt and pepper.
  3. Prepare a medium bowl and add cherry tomatoes, olive oil, smashed garlic, lemon slices and thyme.
  4. Spray a baking dish with non-sticking cooking spray or with olive oil. Arrange cod on the dish and pour with tomato mixture.
  5. Bake for about 15 minutes or until well done.
  6. Remove the baking dish from the oven, transfer to serving plate.
  7. Garnish the cod with parsley, lemon juice, and tomato sauce.

This easy recipe yields 4 servings. Without too much effort, you will be able to indulge the whole family with good food. For another option, you can also cook the cod fish on pan. Take a look at Alaskan cod recipes pan fried for cod cooking variation.

There is nothing to worry about when it comes to cooking seafood. Now you can be as skillful as professional chef with this easy cod recipe. You can also make modification by adding some ingredients as desire. It can be served along with vegetable salad or mash potato for more satisfying feeling. Go get the ingredients and prepare yourself to cook your very own Alaskan cod recipes.


African American Macaroni and Cheese Recipes, the Goodness in Delicacy

African American macaroni and cheese recipes are quite abundant on the internet, yet only few of them are providing the right recipes for soul food style. Mac and cheese is considered simple yet satisfying. It makes no surprise to find out this recipe has been modified to meet people’s taste. African American mac and cheese or also known as southern recipe is one of many modifications that you can find out there. Of many recipes, this can be your favorite.

Talking about mac and cheese recipes means you are talking about goodness in delicacy. The dish contains sufficient nutrition to power up your day. Not to mention the very easy ingredients and cooking directions that make it one of fail-free recipes for those with next-to-zero cooking skill. Cannot wait to make your own best African American macaroni and cheese recipes? Prepare the ingredients below and follow the instructions.


  • 2 cups elbow macaroni
  • 2 cups American cheddar, shredded
  • 2 cups Monterey jack cheese, shredded
  • 4 cups sharp cheddar cheese, shredded
  • 2 teaspoon salt
  • 1 an evaporated milk
  • 3 eggs
  • 2 cups half and half
  • ½ teaspoon ground black pepper
  • 6 cups water

Cooking Instructions:

  1. Preheat your oven to 350 degree Fahrenheit.
  2. Prepare a medium pot and pour water. Sprinkle some salt and bring to boil. Add macaroni and cook until al dente. You can also follow the cooking instructions on the box.
  3. Drain and rinse the pasta under cool water. Set aside.
  4. Prepare a large mixing bowl, beat 3 large eggs altogether. Add evaporated milk and half & half, mix well.
  5. Add all cheeses except ½ cup of Monterey jack cheese and 1 cup of sharp cheddar.
  6. Add macaroni, salt, and black pepper, stir until well-combined.
  7. On a bake dish, spray with non-sticking spray and pour the mixture into the dish. Sprinkle the remaining shredded cheese on the top.
  8. Bake mac and cheese for 40 minutes.
  9. Take out the bake dish and let it cool for 5 to 10 minutes before serving. African American macaroni and cheese recipes are ready to enjoy.

The recipe above is quick and super easy to make. It spends 50 minutes of cooking time and 15 minutes of preparation time. Whether you decide to serve for breakfast or dinner, mac and cheese never fails to bring happiness to your entire family. Now, it is your time to make African American macaroni and cheese recipes.

The Delicious Copycat Applebee’s Margarita Recipe to Try

Applebee’s margarita recipe makes a lot of people go crazy for it. It is no secret that one of the best beverages you can get at Applebee’s is margarita. The cocktail tastes really exquisite in the restaurant. It is a perfect beverage to accompany you during dinner at Applebee’s. If you want to recreate the famous margarita recipe from this famous chained restaurant, you definitely can do it at home. All you need to do is the right recipe to follow.

To make sure the margarita you are about to make tastes exactly the same with the one you get from the restaurant, you need to follow these ingredients and instructions precisely. Fear not because everything you need to prepare and do to create a glass of delicious margarita is written on the recipe down below. If you can recreate the margarita successfully, you can probably make other beverages from Applebee’s, such as the Applebee’s martini recipes.


  • ¾ ounce marinier
  • 1 ¼ ounce tequila
  • ¾ ounce cointreau
  • ½ ounce simple syrup
  • 1 ounce lime juice
  • 4 ounces sweet and sour mix
  • 1 lime wedge for garnish
  • 1 olive for garnish
  • Some ice
  • Some margarita salt

Serving Instructions:

  1. To start making this Applebee’s margarita recipe, prepare a margarita glass. Chill the glass in the fridge. After the glass is completely chilled, rub its rim with lime wedge.
  2. Pour margarita salt onto a plate (if you cannot find margarita salt, you can use regular coarse salt). Turn the margarita glass upside down and dip the rim on the plate of salt. Set it aside.
  3. Now, prepare a shaker. Fill the shaker with some ice cubes or crushed ice. Then, add in all the lime juice, sweet and sour mix, simple syrup, tequila, grand marnier, and cointreau. Shake the shaker well to combine all those ingredients.
  4. Place a strainer over the chilled margarita glass. Strain the mixture from shaker into the glass.
  5. Garnish the margarita with lime wedge and olive.

Well, this cocktail recipe guarantees that you will end up with a glass of delicious margarita in your hand. You only need to make sure that you get everything right, including the amount of each liquor and every other ingredient on that Applebee’s margarita recipe above, so you will not mess up the result.

The Best Authentic Italian Minestrone Soup Recipe to Warm Your Day

Authentic Italian minestrone soup recipe requires a lot of ingredients and quite a long time to cook. However, the result is always stunning and satisfying. This kind of soup is very enjoyable, especially during colder weather. Here’s the recipe.


  • 4 medium-sized carrots, peeled and diced
  • 2 medium-sized yellow onion, peeled and diced
  • 3 stalks celery, cleaned and diced
  • 4 ounces pancetta, diced
  • 1 ½  cups green bean, cut into ½ inch pieces
  • 2 cans (28 oz each) crushed tomatoes
  • 8 cups beef broth
  • 1 can (15 oz) kidney beans, remove the water and rinse well
  • ¼ cup of basil, chopped roughly
  • 1 can (15 oz) cannellini beans
  • 2 cups of spinach, chopped roughly
  • 1 ½ cups elbow pasta
  • 6 cloves garlic, minced finely
  • 5 tbsp tomato paste
  • ½ teaspoon red pepper flakes
  • 2 tablespoons dried Italian seasoning
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • ½ cup grated parmesan cheese
  • Ground black pepper and salt

Cooking Instructions:

  1. To start cooking authentic Italian minestrone soup recipe, prepare a large, heavy-bottomed pot and place it over medium-high heat. Cook diced pancetta on pot until the meat is fully cooked and crispy. Take out pancetta from pot and transfer it on a plate. Leave the melted fat from pancetta on the pot.
  2. Mix pancetta fat on pot with olive oil. Add in diced onion, cook until it is soft. After that, add in green beans, celery, and carrots. Stir everything well and cook until the vegetables start to soften.
  3. Mix chopped garlic into pot, followed by Italian seasoning and tomato paste. Stir well and cook until it smells fragrant.
  4. Pour the broth, followed by 2 cans of crushed tomato. Stir everything well and bring it to boil. Add in the chicken broth, tomatoes, and beef broth, stir well and boil. After it boils, set the stove to medium. Place a lid on pot. The best Italian minestrone soup recipe recommends you to let it simmer for 10 to 15 minutes.
  5. Add in Cannellini beans, kidney beans, and pasta. Put the lid back on and wait until pasta are completely tender. Then, add spinach and stir until it shrinks and cooked. Turn off the heat at this point.
  6. Add in the chopped basil, salt, freshly ground black pepper, and lemon juice. Give it a taste. Then, sprinkle the parmesan cheese and cooked pancetta on top.

After the soup is done, serve it warm with some bread. It will surely make you warmer just by eating a bowl of it. This authentic Italian minestrone soup recipe is totally worth all the effort.

Mouthwatering and Easy Boneless Pork Chop Recipes for Perfect Dinner

As we know, boneless pork chop recipes are often sought by those who love eating tender and delicious pork. The best recipe is by adding lots of garlic and lemon. The recipe down below is going to show you how to make the perfect pork chop.


  • 4 pork chops (about ½ inch thick)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter, softened
  • 10 cloves garlic, finely minced
  • 1 tablespoon garlic powder
  • 1 lemon, cut into halves
  • 1 handful fresh parsley, chopped
  • Salt and black pepper

Cooking Instructions:

  1. The first things you can do to make boneless pork chop recipes is taking one of the lemon halves and squeeze the juice out of it. Set it aside. Now, take the other half and thinly slice it. Set it aside.
  2. Prepare a ziplock bag. Add in the freshly squeezed lemon juice, olive oil, salt, garlic powder, and pepper. Mix well. After everything is mixed, add in the pork. Make sure the pork is covered in the mixture. Put it into the fridge and marinate it for 3 hours.
  3. After 3 hours, preheat oven to 375 degrees F. Meanwhile, take out the pork from the fridge and clean it from the marinate mix. You can do this by patting the pork with kitchen towel. After they are completely dried, season the chops with a little bit of salt and also freshly ground black pepper.
  4. Prepare an oven-safe iron pan. Heat it on the stove over medium high heat. Then, melt butter on pan. Add in pork when the butter is completely melted. Next, sear the chops. The easy pork chop recipes advise you to sear for 3 minutes for each side until it turns brown.
  5. Add garlic, lemon juice, and lemon slices on the pan and glaze pork with those ingredients. Transfer the pan into oven and cook for 15 minutes. Use meat thermometer to check the chops. If internal temperature reaches 145-150 degrees F, take out the pan out of oven.
  6. Let the chops rest for at least 5 minutes before you serve them.

As you can see, this recipe is perfect for dinner or lunch. You can serve it with side dish like mixed garden salad or pasta. This dish is certainly one of the best boneless pork chop recipes that you should try.

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